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Hash Browns



  • Prep Time: N/A
  • Cooking Time: N/A

Hash Browns

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Shred boiled and then slightly cooled potato. (should measure about
4 cups)

Combine the potatoes, onion, salt and pepper in a bowl.

Heat butter and oil in a 10 inch skillet.

Transfer potato mixture to the skillet, leaving about a 1/2 inch space
around the edge. Cook over low heat until bottom crust is brown, 10 ~ 15
minutes.

Cut potato mixture into fourths, flip sections, adding more oil if
necessary. Continue cooking until other side is brown, 12 - 15 minutes.

The potatoes can be kept in one piece if you invert the potatoes onto a
plate and then carefully slide back the potatoes into the skillet.

Original Poster Not Shown


Ingredients:

1 1/2 lb Potatoes, boiled and cooled
2 tb Finely chopped onion
-(or more to taste)
1/2 ts Salt (or to taste)
1/8 ts Pepper (or to taste)
2 tb Butter
2 tb Bacon fat Or vegetable oil

Serves:

4 Servings

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