<-----googlescript--->

Helen Mccully's Cranberry Relish



  • Prep Time: N/A
  • Cooking Time: N/A

Helen Mccully's Cranberry Relish

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.

Store in an airtight container in the refrigerator.

NOTE:

If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.

NOTES : Delicious. A holiday tradition at our house.

Ingredients:

1 lb Cranberries
1 sm Naval orange; quartered
1 c Sugar
1/4 c Grand Marnier or bourbon

Serves:

8 Servings
Flag as inappropriate