Helen Peagram's Freezer Zucchini Bread Batter

Categories: Freezing | Batter | Quick bread

Serves: 1 Servings

Ingredients:

4 c Zucchini, shredded
6 Eggs
2 c Oil
2 ts Salt
3 c Brown sugar
6 ts Vanilla
6 c Flour
6 ts Cinnamon
1 c Nuts, chopped

Instructions:
----------------------------------TO BAKE----------------------------------
1/2 ts Soda
1/2 ts Baking powder

Put all in a processor and blend well. Line loaf pans (9x5) with plastic
and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking
powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1
hour. Delicious!

Source: Helen Peagram

Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98

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