High Rollers



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High Rollers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to
the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of
each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of
sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch
dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb.
of olives. Arrange 6 red bell pepper slices over the olive layer. Top with
1/4 c. of artichoke hearts.

Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch
piece off each end and discard. Slice the remaining tortillas into six
1-1/4-inch pieces, Arrange the rolls on a platter and serve.

Simple to make and festive in appearance. I made these for a potluck party,
and they were the first appetizers to go! To avoid a last-minute rush, make
High Rollers the day before your party, cover them with plastic wrap, and
refrigerate. The next day, simply remove the wrap and serve.

Each appetizer equals 1 Weight Watcher point.

REG 4 shared by Kris Young, Vancouver, WA, USA

Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g
Carbohydrate; 8mg Cholesterol; 159mg Sodium

Ingredients:

8 Flour tortillas; 10 "
1 1/2 c Nonfat cream cheese; plain
-or garlic
1 lb Turkey breast; thinly sliced
8 oz Lowfat Swiss cheese; thinly
-sliced
1/2 c Fat-free ranch salad
-dressing
48 Spinach leaves; fresh
1/2 c Black olives; sliced
48 sl Red bell pepper
1 cn Artichoke hearts; drained
-and chopped (14 oz. can)

Serves:

48 Servings 		 
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