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Honey-Kissed Pears



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Honey-Kissed Pears

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain pear halves and set aside, reserving liquid. Place pear liquid in
small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil

over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates and spoon honey glaze
over pears.

Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
from Fat: 1%

Ingredients:

16 oz Canned pear halves; in own
-juice; or syrup
1 Cinnamon stick
1/2 ts Grated orange peel
1 tb Raisins OR substitute dried
-cranberries
1 tb Brandy; optional
1/4 c Honey
1/2 ts Vanilla extract

Serves:

2 Servings
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