Honey-Lime Glazed Chicken

Categories: Honey | Poultry

Serves: 6 Servings

Ingredients:

1/2 c Honey
2 tb Lime juice
2 tb Chopped cilantro
1 tb Soy sauce
2 ts Minced jalapeno pepper
1 1/2 ts Minced garlic
6 Chicken breast halves; OR
-approx. 3-lbs.

Instructions:
In a small bowl, mix together all ingredients except chicken until well
blended. Pour half of marinade over chicken; cover and refrigerate 2 hours
or overnight. Reserve remaining marinade. To cook chicken, place on grill
over medium hot coals, 4 inches from heat. Cook, turning and basting with
reserved honey marinade, until chicken is cooked through, about 15 minutes.

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox
9/1/98

Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in
a salad later in the week. See the recipe "Thai-style Salad With Glazed
Chicken"

Recipe by: HONEY.COM by National Honey Board

Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.

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