Hot Anchovy Dip (Bagna Cauda)



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Hot Anchovy Dip (Bagna Cauda)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.

Ingredients:

1/2 lb Butter
6 Garlic cloves, crushed
2 oz Anchovies
6 tb Olive oil
1 ts Black pepper
Raw vegetables
Italian bread

Serves:

1 Cup 		 
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