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Hot Banana Souffle



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Hot Banana Souffle

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

RUM SAUCE
1/2 c Butter or margarine;
-softened
1 c Confectioners' sugar
1 Egg; beaten
2 tb Rum

In a large saucepan melt butter or margarine; blend in the cornstarch. Add
the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring
constantly. Stir in rum, lemon or lime juice and peel. Remove from heat.
Beat the 5 egg whites until stiff peaks form; set aside. With same beaters,
beat egg yolks and sugar until light and thick. Stir into banana mixture.
Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart
souffl‚ dish. bake at 350 degrees F. 30 to 40 minutes, or until center is
set. While souffl‚ is baking, prepare the Rum Sauce. Serve immediately with
Rum Sauce*. Rum Sauce: In top of double boiler, mix together butter and
confectioners' sugar. Stir in the egg and Rum. Place over boiling water and
cook, stirring constantly, until slightly thickened. Serves 6-8

Ingredients:

2 tb Butter or margarine
2 tb Cornstarch
1 c Mashed bananas; (3 medium)
1 tb Fresh lemon or lime juice
1/2 ts Grated fresh lemon or lime
-peel
4 Eggs; separated
1 Egg white
1/2 c Sugar

Serves:

6 Servings

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