Israeli Coffee Chicken

Categories: Poultry

Serves: 3 Servings

Ingredients:

1 lg Broiler fryer 4lbs; cut in 8
-parts, breast and legs only
3/4 c Black coffee
1 tb Ketchup
3 tb Soy sauce
2 tb Lemon juice
2 tb White vinegar
1 tb Olive oil
2 tb Brown sugar

Instructions:
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10
minutes to reduce. Pour over chicken in a shallow baking dish and bake at
350 uncovered for 1 hour. Turn chicken pieces a few times while baking.

From " The Jewish Cooking Secrets From Here And Far"

Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.

Previous: Israeli Bean Soup | Next: Israeli Winter Fruit Cup