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3 lb Tri-tip beef or sirloin tip
Cut in small pieces
Ground
2 ts Wesson Oil
1 sm Yellow onion
1 14 oz can beef broth
3 tb Ground cumin
1 ts Oregano
6 Cloves garlic (finely --
Chopped)
3 tb Gebhardt chili powder
1 tb New Mexico Mild chili --
Powder
5 -6 Tbsp California Chili --
Powder
1 8 oz can Hunts tomato sauce
1 Dried New Mexico chili --
Pepper, boiled and p
3 Dried California chili --
Peppers, boiled and
1 14 oz can of chicken broth
1 ts TABASCO sauce
1 ts Brown sugar
1 Lime -- dash of MSG
To
Taste
1 Servings