Kathy Pitts' Pot Roast - Crockpot



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Kathy Pitts' Pot Roast - Crockpot

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place half the onion in bottom of roast. Rub the roast with the soup mix.
Place roast in pot, and top with remaining onion. Cover and cook on low
heat for at least 12 hours. Do not panic and add waterit will make its
own juices.

You can add carrots or potatoes to the roast. Just be sure to place
vegetables in the bottom, so they will absorb the juices.

Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood


Ingredients:

1 Fairly lean pot roast
1 pk Dehydrated onion soup mix
1 Onion, thinly sliced

Serves:

6 Servings 		 
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