King Ranch Chicken

Categories: Crockpot | Poultry

Serves: 1 Servings

Ingredients:

3 c Cooked chicken; diced , (up
-to 4)
1 pk (10-12) flour tortillas
1 md Onion; chopped
2 cn (10 oz.) cream of chicken
-soup
1 cn (1 c.) tomatoes & chilies
4 tb Quick cooking tapioca
4 c Grated cheddar cheese

Instructions:
In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to
3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3
of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers
of tortillas, chicken mixture, onion and cheese two more times. Cover; cook
on low for 6-8 hours or on high for 3 hours. For a smaller 3 quart crockpot
makes 1/2 recipe. This is a good take-in dish or potluck.
Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland
on Dec 05, 1997

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