3 1/2 c All-purpose flour 3 tb Waterm warm 105F degrees 1 1/2 pk Yeast dry 3 3/4 c Milk warm 105-F degrees 1 tb Sugar 1/2 c Heavy cream 1 Egg white 2 Egg yolks 1 ts Salt 4 tb Butter unsalted melted & - cooled until just warm