Lefse

Categories: Family | Breads

Serves: 1 Servings

Ingredients:

8 c Potatoes; riced
1/2 c Whipping cream
1/2 c Butter
1 tb Salt
4 c Flour

Instructions:
Peel potatoes. Cook, drain. Rice potatoes in a ricer *you might wish to
rice twice* Add butter, cream, and salt.

Let stand until cold.

Mix in flour and roll into balls. Keep on a plat in fridge and remove one
at a time for rolling and baking. 500 degrees on grill.

Recipe by: Nordicware

Posted to MC-Recipe Digest V1 #1007 by Ruth59 on Jan 12,
1998

Previous: Lefse | Next: Lefse