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Lefse



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  • Cooking Time: N/A

Lefse

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

3 c Twice riced potatoes (boiled
-russets)
3 tb Melted shortening
3 tb Melted magarine
1 ts Salt
1 ts Sugar
1 c Flour

Serves:

8 Servings

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