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Lemon Bisque



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  • Cooking Time: N/A

Lemon Bisque

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dissolve gelatin in boiling water. Add honey, salt, lemon juice and grated
rind. Cool. When slightly congealed, beat with mixer. Beat milk until stiff
and combine with gelatin. Spread pan with half the crumbs. Pour mixture
over crumbs. Top with remaining crumbs. Chill.

NOTES : Grandmother's dessert!

Ingredients:

1 pk Lemon gelatin powder
1/2 c Honey
1 Lemon, grated rind and juice
1 13 oz evaporated milk
2 1/2 c Vanilla wafer crumbs
1 1/4 c Boiling water
1/8 ts Salt

Serves:

12 Servings
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