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Lemon Mousse



  • Prep Time: N/A
  • Cooking Time: N/A

Lemon Mousse

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and
mix till dissolved. Beat egg yolks in a medium bowl until blended.
Gradually add half the sugar and continue beating until ribbon forms, about
3 to 5 minutes. Beat in lemon juice and zest, then the gelatin.

Refrigerator for 10 minutes, stirring every two minutes or until mixture
mounds slightly when dropped from a spoon.

Whip cream until stiff. Whip egg whites wntil soft peaks form, then add
remaining sugar a tablespoon at a time. Continue beating until stiff but
not dry.

Gently fold egg-yolk mixture into shites until no streaks are left then
fold in whipped cream.

Spoon into serving bowl or individual desset dishes.

Refrigerate 3 hours. Garnish with mint and lemon slices.

Ingredients:

1 Envelope unflavored gelatin
4 Eggs; separated
3/4 c Sugar
1/2 c Lemon juice
1 tb Lemon rind; grated
3/4 c Whipping cream

Serves:

8 Servings

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