Lemon Scones



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Lemon Scones

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 450ΓΈ Cut butter in with flour, cornstarch and soda. Combine
with 1/2 of the yogurt, raisins and eggs, stir until just moistened. Shape
into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch
thick. Bake for 7-10 minutes. Combine remaining yogurt with cream cheese
and serve with warm scones.

Ingredients:

1 3/4 c Flour
1/4 c Cornstarch
1 ts Baking soda
6 tb Butter
8 oz Lemon yogurt; lowfat
1/3 c Golden raisins
2 Eggs
4 1/2 ts Sugar
3 oz Cream cheese

Serves:

12 Servings 		 
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