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Light Pumpernickel



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Light Pumpernickel

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Recipe By: Narsai David. Put all ingredients into pan in order. I select
thin crust and start machine.

Cal 152, Fat 1.9 g, Carbs 29.6 g, Protein 4.1 g, Sodium 206 mg, Dietary
Fiber 2.0 g, CFF 11.4%

Ingredients:

1 1/2 ts Yeast
1 c Rye flour
2 1/2 c Bread flour
1/3 c Cornmeal; degermed
1 ts Salt
3 tb Molasses
1 1/2 tb Oil
300 cc Water

Serves:

14 Servings

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