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Light Rye



  • Prep Time: N/A
  • Cooking Time: N/A

Light Rye

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup.

from the Narsai David sheet >From:
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Ingredients:

3/4 c Rye Flour; (Or Sub Oat
-Flour)
2 c Bread Flour; Or All Purpose
-Flou
1 ts Salt
1 1/2 tb Caraway Seed
1 tb Malt Syrup; or molasses
1 tb Oil
1 c Water
1 1/2 ts Dry yeast

Serves:

1 Servings

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