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3 tb Margarine; or chicken fat 6 oz Chicken gizzards; ground 4 oz Ground beef; lean (or pork) 3/4 c Yellow onions; finely ;chopped 1/2 c Bell peppers; green, finely ;chopped 1/2 c Eggplant; diced in 1/4" ;chunks 3 c Chicken stock 1/2 ts Garlic; minced 1 Lg Bay leaf 2 1/2 ts Salt 1/4 ts White pepper 1/2 ts Black pepper; freshly ground 1/2 ts Cayenne pepper; ground 1/2 ts Cumin; ground 1/2 ts Oregano; whole leaf 6 oz Chicken livers; ground 1 1/2 c Raw rice; converted 1/2 c Green onion tops; thinly ;sliced
6 Servings