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Low-Fat Chicken Stock



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Low-Fat Chicken Stock

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
12 1/2 c Canned chicken broth
1 lg Onion; chop
1 Carrot; chop
3 lb Chicken legs and; thighs;
-skim, trim a (up To 3-1/2)
12 1/2 c Water
1 Celery rib with leaves
2 Bay leaves
1 ts Dried thyme

Serves:

20 Servings
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