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Lumpia



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Lumpia

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* spring roll wrapper

1. Mix thoroughly all ingrediants except lumpia wrappers and oil.

2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls
about 3/4" diameter. Cut into 2" pieces using very sharp knife.

3. Deep fry in fat.

Serve with soy sauce and calamansi (or lime) or lumpia sauce. (see recipie)
NOTES : You can prepare lumpia up to the deep-frying stage the night before
a party, and quickly deep-fry them immediately prior to serving. If you do
this, make sure you wrap the lumpia up in a moist towel and place in a
refidgerator until cooking time.

Ingredients:

1/2 kg Leek pork, finely ground
1/2 kg Shrimp, finely chopped
1/4 kg Onion, finely chopped
1/4 c Soy sauce
1/2 ts Salt
50 Pieces lumpia wrapper, * see
-note
Oil, for deep-frying

Serves:

50 Servings

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