Lumpia Sauce

Categories: Appetizers | Chinese

Serves: 1 Servings

Ingredients:

1/2 c Sugar
1 tb Soy sauce
2 c Port or chicken broth
1 tb Salt
2 tb Cornstarch
1/4 c Water
6 Cloves Garlic; minced

Instructions:
Blend sugar, soy, broth and salt - bring to a boil. Disperse cornstarch in
water - then use to thicken broth mixture. Sprinkle with minced garlic and
serve.

Serving Ideas : Serve in a dish for people to dip or spoon over lumpia

Recipe by: Mrarchway aol cookbook

Posted to recipelu-digest by Chtbaby on Mar 9, 1998

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