Mary's Hoisin Chicken

Categories: Crockpot | Poultry

Serves: 6 Servings

Ingredients:

6 Chicken breast halves
-without skin
1/4 c Hoisin sauce
1/4 c Plum sauce
1/4 c Soy sauce
1 md Piece fresh ginger root;
-thinly sliced
1 Lime; juice of *
3 tb Cornstarch

Instructions:
Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well
and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.

Recipe by: Mary Spero

Posted to EAT-LF Digest by Vickie on Dec 08, 1998,
converted by MM_Buster v2.0l.

Previous: Mary Todd Lincoln's Vanilla-Almond Cake | Next: Mary's Latkes