"Madison County" Spaghetti Sauce

Categories: Sauce

Serves: 8 Servings

Ingredients:

1/4 c Vegetable oil
1 md Onion; chopped
1/4 c Green bell pepper; chopped
2 Cloves garlic; minced
3 cn (12-oz) tomato paste
6 -(up to)
7 cn Water
1/4 ts Dried oregano
1 ts Dried basil
1 sm Bay leaf
1 tb Sugar
1 1/2 ts Salt
1/4 ts Pepper

Instructions:
Date: 24 Mar 96 22:44:06 EST

From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2 hours. Serve over spaghetti.

Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground
beef, and add with the spices.

Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g
fat(35%)

Source: Miami Herald, 3/22/96 The Madison County Cookbook by members of St
Joseph's Church

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