Maryland Crabcakes



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Maryland Crabcakes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pick out any shell from crabmeat and place crab in a large bowl.

In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I don't actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.

Ingredients:

1 lb Crabmeat; (backfin and/or
-lump)
1 lg Egg
1/4 c Hellman's mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Old Bay Seasoning
1 ts Dry mustard
Saltine crackers
Oil and/or butter for frying

Serves:

4 Servings 		 
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