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Mexican Fondue



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Mexican Fondue

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook the tomatos with the peppers with very little water. Then blend the
tomato. peppers, garlic and onion.

Saute the sauce with oil, and salt. Let it cook for a few minutes.

Add the cheese in small pieces, and serve it like a fondue, but instead of
bread use flour tortillas.

Ingredients:

1 lb Manchego Cheese, or Monterey
-Jack
3 Serrano peppers, or less; or
-2 jalape
2 lg Tomatoes
2 Cloves Garlic
1/4 Onion
2 ts Oil
Salt, to taste

Serves:

1 Servings
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