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Mocha Buttercream



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Mocha Buttercream

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In heavy saucepan, combine chocolate,water, & espresso powder.Stir over low
heat until chocolate is melted, then cool completely. Cream butter until
light, then beat in egg yolks one at a time, & add confectioners sugar.
Beat in chocolate mixture, blending thoroughly.

THE TRELLIS

DUKE OF GLOUCESTER ST.;

WILLIAMSBURG

Ingredients:

6 oz Semi-sweet chocolate; cut
-into small pieces
1/3 c Water
2 ts Instant espresso powder
5 oz Unsalted butter; softened
3 Egg yolks
2/3 c Confectioners sugar

Serves:

4 Servings

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