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1 cn (large) peas
2 lg Onions (chopped)
1 Beef bouillon cube
2 tb Vegetable oil
1 sl Pumpernickle bread (toasted)
2 Hard boiled eggs (porbably
-can use just the whites if
-preferred)
4 oz Chopped pecans
1 1/2 ts Margarine
Salt to taste
8 Servings