Blueberry Ice Cream



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Blueberry Ice Cream

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4
minutes. Add hot milk and process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar;
process at high speed until blended. Pour into a large bowl and chill,
stirring occasionally, until mixture mounds slightly when dropped from a
spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer
trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts.


Ingredients:

------------------------------PATTI - VDRJ67A------------------------------
1 pk Unflavored gelatin
1/2 c Milk; cold
1/2 c Milk; heated to boiling
2 c Fresh blueberries -OR-
2 c Dry-pack frozen blueberries;
- thawed
3/4 c Sugar
2 c Whipping cream; whipped

Serves:

1 Servings 		 
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