Mock Guacamole

Categories: Appetizers

Serves: 12 Servings

Ingredients:

4 Green onions, each cut into
-1-inch pieces
15 oz Very young small early peas,
-(1 can) drained
1/4 c Nonfat sour cream
-alternative
2 tb Tomatillo salsa
1 ts Olive oil

Instructions:
Position knife blade in food processor bowl; add green onions and peas.
Process until well blended. Add sour cream, salsa, and oil; process until
well blended.

Spoon mixture into a bowl; cover and chill. Yield: 1-1/2 cups (serving
size: 2 tablespoons).

Per serving: 50 Calories; 1g Fat (13% calories from fat); 3g Protein; 9g
Carbohydrate; 0mg Cholesterol; 13mg Sodium

Recipe by: Cooking Light, Jul/Aug 1994, page 98

Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.

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