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Mock Hollandaise Sauce



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Mock Hollandaise Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place all ingredients in a quart jar and set in a pan of hot water on a low
heat. Stir until well blended. Pour over vegetables just before serving.
While this is mainly for serving over green beans or other green
vegetables, it also makes a good sauce for seafood. Keeps well in the
refrigerator.

Ingredients:

1 Stick margarine
1 1/2 c Stiff mayonnaise
2 tb Horseradish
1 sm Onion; finely chopped
1/2 ts Dry mustard
1/4 ts Cayenne pepper
1/2 ts Salt
2 ts Pepper vinegar or tarragon
-vinegar

Serves:

4 Servings
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