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Mustard Vinaigrette



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Mustard Vinaigrette

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots
and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover,
chill. Bring to room temperature, mix before using.) Makes about 1 1/2
cups.

Ingredients:

1/4 c Dijon mustard
3 tb White wine vinegar
3/4 c Olive oil
2/3 c Shallots; chopped
2 tb Fresh rosemary; chopped
2 ts Fresh sage; chopped

Serves:

1 Servings
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