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New Orleans Bread Pudding



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New Orleans Bread Pudding

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Crush the bread into the milk and mix well. Beat the eggs and add to the
bread and milk, together with the sugar, vanilla, and raisins. Mix well.
Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.

Bake about 50 minutes in a preheated 350-degree oven (until the pudding is
firm). Serve with New Orleans Whiskey Sauce.

Ingredients:

1 lb Bread; stale
1 qt Milk
4 lg Eggs
1 c Sugar
2 tb Vanilla extract
1 c Seedless raisins

Serves:

12 Servings

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