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No-Bake Rum Balls



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No-Bake Rum Balls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a bowl combine crumbs, the 1 cup confectioner's sugar and cocoa. Add
nuts, syrup and rum and stir well until blended. With the hands, shape
mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand
1 hour. Roll balls in confectioner's sugar to coar and press pecan half
into each cookie. Store balls in a tightly covered container 3 days before
serving. Makes about 5 dozen cookies.

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK"

Ingredients:

2 1/2 c Vanilla wafer crumbs
1 c Confectioner's sugar
2 tb Unsweetened cocoa
1 c Finely chopped pecans
1/2 c Light corn syrup
1/4 c Light rum
Confectioner's sugar
Pecan halves

Serves:

60 Servings
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