Nuts and Bolts

Categories: Snacks

Serves: 1 Servings

Ingredients:

4 c Cherrios
1 1/2 c Mixed nuts or peanuts
1 1/2 c Seasoned crutons
1 c Pretzel sticks
1/2 c Salad oil
2 ts Worcestershire sauce
1/2 ts Garlic salt
1/4 ts Salt

Instructions:
Heat oven to 275 F. In ungreased baking pan 13X9X2 mix cereal, nuts,
crutons and pretzel sticks. Blend remaining ingredients. Pour over cereal
mixture; mix well. Bake uncovered 45 minutes, stirring occasionally.

Makes 8 Cups.

NOTE: I make this every year during the holidays and everyone really enjoys
it.

Recipe by: From the recipe files of Martha Hicks

Posted to MC-Recipe Digest V1 #856 by "Nitro_II "
on Oct 21, 97

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