Nuts and Bolts

Categories: None

Serves: 1 Servings

Ingredients:

1 lg Box Cheerios
1 lg Box Rice Chex
1 lg Box Wheat Chex or 1/2 Wheat
-Chex and 1/2 Corn Chex
1 Bag pretzels
2 cn Salted nuts; (I don't use)
1 ts Dried rosemary
1 ts Summer or plain savory
1 tb Seasoned salt; (Lawry's)
1 tb Smoked flavor salt
1/2 ts Garlic powder
1/2 ts Onion powder
1/8 ts Red pepper; (cayenne)

Instructions:
Toss cereals, nuts and pretzels in a grocery bag. Put in large roaster pan.
Mix seasonings in bowl and sprinkle over cereal. Cut 1/2 pound butter in
pieces and place over mixture in pan. Bake at 250 degrees for 45 minutes
stirring thoroughly every 15 minutes. Cool and put in airtight container.

(This makes a huge amount!) Enjoy!

Posted to TNT Recipes Digest, Vol 01, Nr 907 by PBFinkel
on Jan 1, 1998

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