Nutty Rice

Categories: Rice

Serves: 4 Servings

Ingredients:

3 tb Butter
1/4 -(up to)
1/2 ts Crushed dried hot red
-peppers
1/3 c Chopped macadamia nuts
3 c Cooked long-grain white
-rice; heated

Instructions:
Date: Wed, 17 Apr 1996 00:49:17 -0400

From: BobbieB1@aol.com

Source: The Grains Cookbook by Bert Greene ISBN 0-89480-612-2 pg 231 Melt
the butter in a large skillet over medium heat. Stir in the dried red
peppers according to taste and the macadamia nuts. Cook, stirring
constantly, until the nuts begin to turn golden, 3-4 min. Reduce the heat
and lightly toss in the cooked rice. Serve immediately or keep warm in a
225 F oven.

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