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Oatmeal Scones



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  • Cooking Time: N/A

Oatmeal Scones

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Rinse and soak currants in port wine for 1 hour. Mix dry ingredients
together. Cut in cold butter with a pastry blender until crumbly. Add
remaining ingredients. Divide in 2 equal parts and roll out on a lightly
floured surface 1/2 - 3/4 inches in thickness and 9 inches in diameter. Cut
in wedges, brush with half & half, place on a greased cookie sheet and bake
in a preheated 350F oven for 20 minutes.

Ingredients:

1 1/2 c Currants
1/4 c Port Wine
1 c Sugar
1 lb Cold Butter, cut in
Pieces
5 c Flour
4 ts Baking Powder
ts Baking Soda
1 ts Salt
1 1/3 c Rolled Oats
1 c Buttermilk
2 Eggs

Serves:

1 Servings

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