Ole Man Jim's Q-Fest Pecan Pie



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Ole Man Jim's Q-Fest Pecan Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* NOTE #1 Any syrup can be substituted but pure sugar cane syrup is
best.

**NOTE #2 I used 3 cups of pecan halves in each pie.

Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves,

Beat eggs and raw sugar. Add cane syrup, salt, vanilla, and butter. Mix
well. Pour over the pecans in the unbaked 9-inch pie shell .

Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or
an hour at 350 degrees F.

***NOTE #3 The pecan halves make it hard to slice the cooled pie. Use
an electric knife if possible. If not, use a SHARP serrated knife.

Ingredients:

5 Eggs
1 c Raw sugar
6 tb Melted butter
1 1/2 c Sugar cane syrup*
1/2 ts Salt
1 1/2 ts Vanilla
1 1/2 c Pecan halves (un chopped)**

Serves:

1 Pie 		 
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