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Olivada Crostini



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  • Cooking Time: N/A

Olivada Crostini

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In food processor, blend olives, olive oil, pine nuts and garlic. Season
olive paste to taste with salt and pepper. Place bread slices in single
layer on baking sheet. Bake in 350 deg. F. for 10 minutes, or until lightly
toasted. Spread olive paste on toast. Top with roasted pepper pieces.
Season with freshly ground pepper. Serve immediately.

Ingredients:

12 oz Olives; ripe, pitted
3 tb Olive oil
2 tb Pine nuts; toasted
2 lg Garlic cloves; minced
Salt and pepper; to taste
1 French bread loaf; baguette
Roasted red peppers

Serves:

8 Servings
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