Combine all ingredients. Mix well. Store in air-tight container in fridge.
Stir or shake from time to time. Keeps for weeks. The lone it marinates the
better it is.
Ingredients:
1 lb Large green olives, pitted
-slightly smashed
2 md Carrots, cut diagonally
2 c Cauliflower, florets
3 Garlic cloves, chopped
1 tb Vinegar
2 tb Olive oil
3 tb Capers
4 Pepperoncini
1 c Celery
3 md Onions, sliced
1 Red pepper, seeded, sliced
1 ts Oregano
Pepper