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Olive Bread



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Olive Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place ingredients ( 80 to 100 degrees ) in your breadmaker per manufactures
instructions. Add more flour ( or liquid ) if needed to achieve a dough
ball that is pliable and slightly tacky ( no dough adheres to your finger
when touched ) and bake on the white bread cycle.

As for the olive bread, I find that 1/4 cup of liquid brine was sufficient.
It was plenty tasty. You could add more brine and less water for your
experimentations.Coarse chop olives or they may be to finely incorporated
into the bread.

Ingredients:

3 c Bread flour
1 c Water
1/4 c Olive brine; liquid
2 tb Oil
2 tb Sugar
1/2 c Olives; coarse chopped
; (salad olives)
2 ts Yeast

Serves:

1 Servings

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