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1 ga Olive pieces
1 8 ounce jar mild pickled
-peppers
1 8 ounce jars pickled
-cauliflower
3 lg Carrots, shredded
1 bn Celery, sliced
1 Bulb of garlic, crushed
4 tb Crushed oregano
Ground pepper to taste
1 1/2 c Olive oil
3/4 c Red vinegar
1 Recipe