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1 ga Olive pieces 1 8 ounce jar mild pickled -peppers 1 8 ounce jars pickled -cauliflower 3 lg Carrots, shredded 1 bn Celery, sliced 1 Bulb of garlic, crushed 4 tb Crushed oregano Ground pepper to taste 1 1/2 c Olive oil 3/4 c Red vinegar
1 Recipe