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Onion Puffs



  • Prep Time: N/A
  • Cooking Time: N/A

Onion Puffs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a medium size saucepan bring water, butter, soup mix, caraway seeds and
mustard to a boil. Over low heat, add flour all at once; stir vigorously
with a wooden spoon about 30 seconds until mixture leaves the sides of the
pan and forms a ball. Remove from heat and immediately beat in cheese,
then eggs until mixture is smooth and cheese almost melted.

Drop by heaping teaspoonfuls 2" apart on a greased large cookie sheet. Bake
in preheated 375 oven for 15 minutes until puffed and golden. Turn oven
off; leave puffs in turned off oven for 10 more minutes. Serve warm.

These can be frozen, after they are baked, then defrosted and warmed in a
350 oven.

Ingredients:

1/2 c Water
1/4 c Butter
1 Envelope onion soup mix
2 ts Caraway seeds
1 ts Dry mustard
1/2 c Flour
1 c Swiss cheese; shredded
2 lg Eggs

Serves:

24 Servings

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