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Place all ingredients in bread pan & select Light crust.
NOTES : Egg substitute & nonfat sour cream can be used.
1/4 c Milk
1/4 c Water
1 lg Egg
1/2 c Sour cream
3 c Bread flour
1 tb Butter or margarine
1 tb Sugar
2 1/2 tb Dry onion soup mix
1 1/2 ts Yeast
1 Servings