Orange Chicken

Categories: None

Serves: 1 Servings

Ingredients:

1/4 c Packed brown sugar
1 c Orange juice
Zest from one orange
1 tb Corn starch
4 Frozen chicken breasts

Instructions:
I've been trying the recipes on the back of my Empire chicken packages.
This one is a keeper.

mix sugar, juice, zest and starch over low flame until smooth and
thickened. Pour over frozen chicken breasts, and bake in a 350 oven for 35
minutes.

We topped it with pecans, and served it with plain couscous and vegetable
medley. My picky 6 year old ate a whole chicken breast.

Posted to JEWISH-FOOD digest V97 #311 by "Maxine L. Wolfson"
on Nov 28, 1997

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