Orange Cream Cheese Frosting

Categories: Frosting

Serves: 1 Servings

Ingredients:

2 pk (3 oz) cream cheese
4 1/2 c Powdered sugar (up to 4-3/4)
1/2 c Softened butter
1 tb Apricot brandy or orange
-juice
1/2 ts Finely shredded orange peel

Instructions:
In a bowl beat together cream cheese, butter, and brandy or orange juice.
Gradually beat in enough powdered sugar (4-1/2 to 4-3/4 cups) to make
frosting spreadable. Stir in 1/2 teaspoon finely shredded orange peel.
Makes about 2-3/4 cups.

~Better Homes and Gardens, February 1995, pg. 17 Posted to EAT-L Digest 12
Mar 97 by "Rinck, Marvin L." on Mar 12, 1997

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